Chill Out with Rosé Sangria

July 24, 2014 | Posted by Elyse Tirrell

Is it Bobby's delicious new Mediterranean-inspired restaurant, GATO, that has me in the mood or is it the blazing summer heat that has me craving one of my favorite cocktails, SANGRIA? Perhaps it is both! The B-Team is celebrating all things grilling this month and what better drink to serve at an outdoor party than fruity, colorful, refreshing sangria.

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Where There's Smoke, There's S'mores

July 16, 2014 | Posted by Charlotte March

This month the B-Team is featuring all-things grilled, whether it’s your backyard BBQ, park side picnic, or costal campsite. And where there's smoke there's s'mores!

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Walk Tracker, My Digital Coach

July 10, 2014 | Posted by Elyse Tirrell

As a New Yorker, my main form of transportation is often my own two feet! Health and fitness are important to me, so I love that I live in a city where getting around is also a way to help me stay fit. There's a great mobile app that I use regularly to keep track of all my city walking and my workouts too.

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FIRE UP THE (cast-iron) GRILL (pan)!

July 8, 2014 | Posted by Christine Sanchez

After a month of tasting and testing more burgers, fries, onion rings, and yes, even shakes than I ever should, followed by a weekend where rosé, fried clam bellies, hotdogs and homemade strawberry ice cream were abundant, a month of healthy grilling sounded just perfect to me.

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Barbeque: Cali Style

July 3, 2014 | Posted by Charlotte March

You’ve undoubtedly heard of Carolina Barbeque and Texas BBQ but have you ever tried Santa Maria Barbeque? Unlike the aforementioned styles, Santa Maria Barbeque doesn’t involve a long, slow cooking method or sweet sauces, but is instead a menu featuring a well-seasoned California tri-tip cooked over native red oak coals on a special hand-cranked grill, accompanied by pinquinto beans, salsa, green salad, and garlic bread.

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Shake Shack: A Little Place Where We Can Get Together

June 28, 2014 | Posted by The B-Team

While San Francisco may be In-N-Out obsessed, New York City is Shack (not Shaq) obsessed. The Shake Shack is a modern day 'roadside' burger stand serving delicious burgers, fries and frozen custard and come rain or come shine New Yorker's (who hate to wait for anything) wait in line for hours to get their burger fix.

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BIG D, little a, double L, A, S . . .

June 27, 2014 | Posted by Charlotte March

That spells Dallas! And that is my absolute favorite of burger on the Bobby's Burger Palace menu.

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A Very Berry Milkshake

June 25, 2014 | Posted by Stephanie Banyas

When Bobby and I were testing milkshake recipes for Bobby’s Burger Palace many years ago I learned some interesting things about fruit based milkshakes, especially fresh berry based milkshakes.

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ViPR/TRX...YES/YOU/CAN

June 24, 2014 | Posted by Stephanie Banyas and Elyse Tirrell

In order to eat as many burgers as we want during burger month on bobbyflay.com, we really have to pump up our workout routine..so last week we headed over to The Sports Center at Chelsea Piers to check out the ViPR/TRX Fusion class. We are so glad we did..not just because we can eat more Crunch Burgers but because it is an amazing workout that you will definitely want to check out!!

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In-N-Out Burger: The Secret Menu

June 23, 2014 | Posted by Charlotte March

There are some secrets better left unknown but the “secret menu” at In-N-Out Burger is NOT one of them; therein lies one of the best burgers west of the Mississippi (BBP aside, of course).

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The Oh-So-Irresistable Onion Ring

June 21, 2014 | Posted by Christine Sanchez

Onion rings may not be something you would make every day (ok, definitely not!) however they surely would be a welcome treat next time you’re toying with the idea of cooking up some burgers for dinner.
Follow these simple steps and you will be well on your way to making the best oniony, crunchy goodness ever. Perfect for burger month, indeed!

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Uber Saves the Day

June 20, 2014 | Posted by Elyse Tirrell

As Bobby’s personal assistant, I’m often on the go! Uber is an app that’s proven to be an easy, fast, and convenient way to get me where I need to be… and quickly.

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California Cheese: The Ultimate Burger Toppers

June 17, 2014 | Posted by Charlotte March

Want to add a little west coast flair to your burger? Check out these delicious California cheeses!

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A Tie of Two Cities

June 13, 2014 | Posted by Christine Sanchez

OK it's burger month here at bobbyflay.com so let's talk burgers! What's MY favorite BBP burger? I have to admit, I go back and forth between two: sometimes it's the Dallas.....

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Citymeals on-Wheels 29th Annual Chefs' Tribute

June 11, 2014 | Posted by Bobby Flay

My fellow chefs and I came together for Summer by the Sea: The 29th Annual Chefs’ Tribute to Citymeals-on-Wheels on Monday June 9 under the stars at Rockefeller Center in NYC..

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Mustard Round Up: Favorites from East to West

June 9, 2014 | Posted by Charlotte March

Pardon me, can you please pass the Grey Poupon, French’s, Maille, and Beaver Sweet Hot?

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Help Me, Hello Vino!

June 6, 2014 | Posted by Elyse Tirrell

I would say it's common to feel overwhelmed when you find yourself in a wine store, surrounded by hundreds of different bottles, with a mission to find a great wine to serve to your family and friends. No need to play it safe or blindly choose a bottle any longer...

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Ketchup: The King of Kondiments

June 4, 2014 | Posted by Charlotte March

Remember those designer imposter perfumes? “If you like Georgio, You’ll love Primo”, promising us that, while we like the real thing, we’d be just as happy, if not more so, with this brand new version! Let’s face it, Primo always sucked. I wanted Georgio.

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Row, Row, Row, Your Body Into Shape

June 3, 2014 | Posted by Stephanie Banyas and Elyse Tirrell

In our continued search for the hottest and best workouts in New York City, a few weeks ago we signed up for a class at CityRow in the Union Square neighborhood of Manhattan. A fifty-minute rowing class? We were intrigued and a bit scared, quite frankly.

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From the Cookbook Shelf: Our Favorite Sources of Vegetable Inspiration

May 30, 2014 | Posted by The B-Team

Everyone gets stuck in cooking ruts -- even those of us who spend all day every day thinking about food. That's why we turn to these favorite cookbooks, each packed with inspiration for creative, beautiful vegetable dishes (it is vegetable month on BobbyFlay.com, after all!).

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