February 22, 2015 | Posted by Bobby Flay
Greetings from SOBE! The whole crew is here at the annual South Beach Wine & Food Festival, soaking up the sun, talking shop, and cooking some tacos!
Read about some highlights of our panel discussion here. And if you made it to the demo on Sunday, or even if you didn't, and just want to recreate the feast at home, here's what was cooking: Red Chile Fish Tacos with Jicama-Cabbage Slaw and Crushed Avocado with Tomatillos.
What to drink? A Hibiscus Margarita with Lime, of course.