June 9, 2015 | Posted by The B-Team
It's the most wonderful time of the year: grilling season! Here's a bit of inspiration for the next time you feel like playing with fire.
Skip the salad and go for grilled Brussels sprouts instead. Add a hearty grain like farro or wheatberries to make it a one-dish meal.
Looking for a break from your standard chicken routine? Send grilled chicken thighs to the southwest with this sorghum-chile glaze.
In the early days of stone fruit season, white peaches are your best bet. Try them in this sweet-savory recipe for grilled white peaches with mint-almond pesto -- and be sure to serve with grilled bread to sop up the juices.
And if you're craving a classic steak, don't throw it on the flames before watching our video series on how to grill the perfect steak!