Tomato Peeling 101

August 1, 2015 | Posted by The B-Team

Every once in a while, you may come across a recipe that calls for a peeled tomato. Fussy as it may seem, it can really make a difference in the final texture of the dish. And it's not much work at all...I promise!

Watch my video to learn how to peel tomatoes like a pro. Gazpacho, anyone?