Heirloom Tomatoes

August 19, 2014 | Posted by Charlotte March

What is an heirloom tomato? This is a question that plagues many a farmers’ market goer. There are varying definitions – the Wikipedia page claims that they are no more natural than the hothouse reds you see in the dead of winter at Gristede’s while other sites tout the history of these heritage fruits.

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Grilled Corn, Tomato and Romaine Salad

August 15, 2014 | Posted by Charlotte March

In the dog days of summer, salads are the ultimate dinner. They are light, refreshing, and generally mean minimal kitchen cleanup so you can get back to more important things, such as draining a crisp glass of super chilled white wine or finishing that last round of back-yard corn hole.

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Corn 101

August 11, 2014 | Posted by The B-Team

Corn 101

Corn is busting out all over in late summer! Everywhere you look you will see bright green husks piled high in your grocery store or on the stands at your local farmer’s market. Before you fill your cart or recyclable bag here’s a few things you should know.

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OH GAZPACHO, how I love (to reinvent) thee....

August 5, 2014 | Posted by Christine Sanchez

Few ingredients spell summer better than a ripe tomato if you ask me. And on a hot summer day, a delicious, cool Gazpacho made from August tomatoes is, in my opinion, one of the best ways to enjoy them.

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BBQ'd Oysters

July 31, 2014 | Posted by Charlotte March

Grilled fresh oysters on the half shell with a chipolte bourbon butter sounds like something decadent Bobby would dream up, but in a certain little part of Nothern California, BBQ'd Oysters are an everyday affair. Don't get me wrong though, these oysters are anything but ordinary.

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Napa Valley Wines: Grilled Meat's Perfect Partner

July 29, 2014 | Posted by Charlotte March

One of the many benefits of living in California is a vast wealth of superb local wines. Does this make up for the insane state tax rate? Prrobably not, but at the very least you can easily drown your sorrows in a delicious Cabernet.

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Fitwalker - Not Your Run-Of-The-Mill Workout

July 28, 2014 | Posted by Stephanie Banyas and Elyse Tirrell

Is there anything more boring than walking or running on a treadmill…or as we like to refer to it..the dreadmill! Endless hours of staring at a wall or worse..staring at yourself in a mirror while you listen to your favorite playlist for the hundredth time! We have found a new class that takes your basic gym treadmill and gives it an Extreme Makeover.. Say hello to Fitwalker!

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Chill Out with Rosé Sangria

July 24, 2014 | Posted by Elyse Tirrell

Is it Bobby's delicious new Mediterranean-inspired restaurant, GATO, that has me in the mood or is it the blazing summer heat that has me craving one of my favorite cocktails, SANGRIA? Perhaps it is both! The B-Team is celebrating all things grilling this month and what better drink to serve at an outdoor party than fruity, colorful, refreshing sangria.

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Where There's Smoke, There's S'mores

July 16, 2014 | Posted by Charlotte March

This month the B-Team is featuring all-things grilled, whether it’s your backyard BBQ, park side picnic, or costal campsite. And where there's smoke there's s'mores!

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Walk Tracker, My Digital Coach

July 10, 2014 | Posted by Elyse Tirrell

As a New Yorker, my main form of transportation is often my own two feet! Health and fitness are important to me, so I love that I live in a city where getting around is also a way to help me stay fit. There's a great mobile app that I use regularly to keep track of all my city walking and my workouts too.

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FIRE UP THE (cast-iron) GRILL (pan)!

July 8, 2014 | Posted by Christine Sanchez

After a month of tasting and testing more burgers, fries, onion rings, and yes, even shakes than I ever should, followed by a weekend where rosé, fried clam bellies, hotdogs and homemade strawberry ice cream were abundant, a month of healthy grilling sounded just perfect to me.

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Barbeque: Cali Style

July 3, 2014 | Posted by Charlotte March

You’ve undoubtedly heard of Carolina Barbeque and Texas BBQ but have you ever tried Santa Maria Barbeque? Unlike the aforementioned styles, Santa Maria Barbeque doesn’t involve a long, slow cooking method or sweet sauces, but is instead a menu featuring a well-seasoned California tri-tip cooked over native red oak coals on a special hand-cranked grill, accompanied by pinquinto beans, salsa, green salad, and garlic bread.

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Shake Shack: A Little Place Where We Can Get Together

June 28, 2014 | Posted by The B-Team

While San Francisco may be In-N-Out obsessed, New York City is Shack (not Shaq) obsessed. The Shake Shack is a modern day 'roadside' burger stand serving delicious burgers, fries and frozen custard and come rain or come shine New Yorker's (who hate to wait for anything) wait in line for hours to get their burger fix.

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BIG D, little a, double L, A, S . . .

June 27, 2014 | Posted by Charlotte March

That spells Dallas! And that is my absolute favorite of burger on the Bobby's Burger Palace menu.

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A Very Berry Milkshake

June 25, 2014 | Posted by Stephanie Banyas

When Bobby and I were testing milkshake recipes for Bobby’s Burger Palace many years ago I learned some interesting things about fruit based milkshakes, especially fresh berry based milkshakes.

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ViPR/TRX...YES/YOU/CAN

June 24, 2014 | Posted by Stephanie Banyas and Elyse Tirrell

In order to eat as many burgers as we want during burger month on bobbyflay.com, we really have to pump up our workout routine..so last week we headed over to The Sports Center at Chelsea Piers to check out the ViPR/TRX Fusion class. We are so glad we did..not just because we can eat more Crunch Burgers but because it is an amazing workout that you will definitely want to check out!!

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In-N-Out Burger: The Secret Menu

June 23, 2014 | Posted by Charlotte March

There are some secrets better left unknown but the “secret menu” at In-N-Out Burger is NOT one of them; therein lies one of the best burgers west of the Mississippi (BBP aside, of course).

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The Oh-So-Irresistable Onion Ring

June 21, 2014 | Posted by Christine Sanchez

Onion rings may not be something you would make every day (ok, definitely not!) however they surely would be a welcome treat next time you’re toying with the idea of cooking up some burgers for dinner.
Follow these simple steps and you will be well on your way to making the best oniony, crunchy goodness ever. Perfect for burger month, indeed!

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Uber Saves the Day

June 20, 2014 | Posted by Elyse Tirrell

As Bobby’s personal assistant, I’m often on the go! Uber is an app that’s proven to be an easy, fast, and convenient way to get me where I need to be… and quickly.

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California Cheese: The Ultimate Burger Toppers

June 17, 2014 | Posted by Charlotte March

Want to add a little west coast flair to your burger? Check out these delicious California cheeses!

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