Cinco de Mayo en la Officina

May 1, 2015 | Posted by Christine Sanchez

Any excuse to have Mexican food is fine by us! As I am sure you can imagine, on any given day at the Bobby Flay office, there is a lot going on. Our typical day includes quick lunches at our desk while working. Every once in a while, however, for holidays and occasions, we like to make lunch a little more special.

Cinco de Mayo is no exception. The B-Team could talk about tacos all afternoon; we dream about a great margarita. Keeping it simple (maybe a work lunch is not the place for a margarita), healthy (who wants to work feeling full), and always mindful of the money, we came up with a delicious Mexico-inspired lunch for all the great people we work with (watch the video!).

THE MENU
Chicken Adobo (watch the video)
Shredded Kale with Lime and Cotija (watch the video)
Crushed Avocado with Tomatillo (watch the video)
Cilantro Yogurt Crema
Jicama with Chile, Lime and Salt (watch the video)
Tomatillo Hot Sauce (watch the video)
Baked Tortilla Chips (watch the video)
Watermelon Agua Fresca (watch the video)
Mexican Wedding Cookies


Here's a look at our Cinco de Mayo spread, with the Chicken Adobo front and center.