May 27, 2014 | Posted by The B-Team
Bobby recently sent us to ABC Kitchen – it’s a place he loves and he wanted us to try some of the vegetable dishes there (it's vegetable month here on BobbyFlay.com, you know).
The menu has a great selection - each sounding more delicious and inspiring than the next. We nibbled on ramp and goat cheese toast and roasted beets with a scrumptious house made yogurt.
ramp and goat cheese toast
Next it was a salad of roasted carrots and avocado with crunchy seeds and citrus and another salad of sugar snap peas with parmesan and herbs.
sugar snap pea salad with parmesan dressing and herbs
Some glazed mushrooms with chilies and herbs, completed our meal. With flavors and textures complementing each other, the meal managed to be 100% deliciously light, bright, crunchy and fresh and satisfying.
glazed mushrooms, chiles and herbs
Oh, there is a lovely rhubarb cocktail on the menu as well for those of you who like to drink some vegetables, too.
It’s a tough job, but someone’s got to do it.
35 East 18 Street