December 26, 2014 | Posted by Charlotte March
Pomegranates are a hallmark fruit of the holiday season. They look like an edible Christmas ornament -- one with an incredible inner architecture of bright, gem-toned seeds, bursting with flavor. One small problem: pomegranates can be a total pain in the you-know-what to deseed...if you don't know the trick, that is! Once you know the technique, less than a minute of work stands between you and a bowl of juicy pomegranate seeds.
December 23, 2014 | Posted by Elyse Tirrell
Throughout the December holidays, we all do our very best to keep family traditions alive. Whether this is through family decorations or specific dishes or cultural customs, these traditions are what make our holiday gatherings truly special. I'm fortunate that my family's traditions are so delicious -- specifically, the always-present heaping dish of Christmas Eve pierogi!
December 22, 2014 | Posted by Christine Sanchez
Holiday season is well underway, and you know what that means: people are BUSY! With that in mind, I developed a festive recipe that's quick enough to serve on a weeknight (with some make-aheads), and beautiful and impressive enough to serve as the centerpiece for a holiday meal.
December 19, 2014 | Posted by Sally Jackson
It seems there are a million variations on the humble latke, from the outlandish to the old school. The one thing that everyone seems to agree on: you can’t celebrate Hanukkah without them (that and that their grandmother’s latkes were the best around…).
December 17, 2014 | Posted by Stephanie Banyas
When I was growing up, Christmastime was cookie time. At about six years old, I became my mother’s baking sous chef -- and my love of baking has only grown since then. While I was way too young to actually bake the cookies, I got to help with most of the prep: chopping the nuts for Italian Horns and Thumbprints in one of those old fashioned nut choppers, removing the Hershey’s Kisses wrappers for Peanut Butter Blossoms, and mixing the colored icings for the rolled sugar cookies.
December 15, 2014 | Posted by Stephanie Banyas
The poor, maligned fruit cake…probably one of the most hated cakes in the existence of baking. Is it any wonder? Would you want an incredibly dense, overly sweet, horribly boozy “cake” chock-full of fluorescent-colored candied fruit pieces?
December 12, 2014 | Posted by Christine Sanchez
Let’s talk about the braise, baby! This festive, wintry dish of braised lamb shanks with toasted orzo, roasted garlic and slow-roasted tomatoes is a beloved Bobby classic from his former New York restaurant, Bolo. I worked in the kitchen and absolutely loved this dish -- but you certainly don't need to be a restaurant cook to make it!
December 11, 2014 | Posted by Elyse Tirrell
In December, with holiday parties filling up every weekend, I thought it would be a great idea to reintroduce Bobby’s take on the perfect party hors d’oeuvre: shrimp cocktail. Next time you have a craving for this well-loved appetizer, why not mix it up? Trade in the familiar red stuff for some tomatillo-horseradish cocktail sauce, Bobby's addictively zesty take on the classic.
December 9, 2014 | Posted by Charlotte March
'Tis the season for holiday parties (hallelujah!). I put together this gift guide with the spirit of holiday entertaining in mind -- entertaining with some West Coast flair, that is. These cocktail party finds from across my home coast will add a little more cheer (and cheers!) to your holiday gift-giving. And don't miss our New York gift guide, full of goodness from The Empire State!
December 5, 2014 | Posted by Stephanie Banyas
There are gorgeous artisan and handmade products coming out of every city in the good ol' USA...but we decided to play favorites this year and feature gift picks from our home state, the one and only New York! There's something for everyone on our list below, which highlights beautiful, small-batch products from across the state. Happy gifting!
December 4, 2014 | Posted by Elyse Tirrell
‘Tis the season for shopping, for sure… Secret Santa, 8 days of Hanukkah, a week of Kwanzaa, holiday parties, Christmas morning, fa-la-la-la-la-la-la-la-LA! But how to please everyone on your list?
December 2, 2014 | Posted by Stephanie Banyas
Come December, I've got one thing on the brain: BAKING! This is the one month that I get to indulge my intense love for making desserts (and my unrelenting sweet tooth) to the fullest. I've spent decades making every cookie, cake, muffin and tart under the sun -- not to mention some bettys, buckles, cobblers and crisps -- and learned quite a bit about kitchen tools along the way. I've compiled my list of favorites and essentials below, just in time for the sweetest part of the year.
December 1, 2014 | Posted by The B-Team
We don't know about you, but the moment Thanksgiving was over, we started daydreaming about the feasts soon to come: holiday parties, holiday dinners, cozy meals in front of the fire, edible gifts to give (and hopefully receive!), and more cookies than our wildest sugar-high dreams.
November 27, 2014 | Posted by Sally Jackson
Leftovers might just be the best part of Thanksgiving dinner. Once the food coma has lifted and the those words “I’ll never eat again!” are long forgotten, a secret trip to the fridge for just one more serving of poached pears, or just a teeny sliver of gratin is always in order. And Bobby’s favorite Thanksgiving sandwich (see below)? It's enough to send you into a sweet tryptophan oblivion.
November 26, 2014 | Posted by Stephanie Banyas
Growing up, I got my first taste of pumpkin each year at the Thanksgiving table and not a moment before. I waited all year for my Mom’s famous pie to be served, my (rather large) slice piled high with freshly whipped cream. Fast forward many years later, and pumpkin spice flavored everything is everywhere!
November 24, 2014 | Posted by Elyse Tirrell
Before I was lucky enough to work out of Bobby’s office with my fellow B-Teamers, I was running the front door at his restaurant, Bar Americain, on West 52nd Street in New York City. I got to know the food really well, and of course had MANY favorite items on the Amercain brasserie-style menu. I often go back to eat those perfect mussels in a green chile broth (and will always order extra bread just for dipping), and the crab coconut cocktail. YUM! But I digress…Today I need to tell you about an incredible Bar Americain salad whose recipe I “stole” to contribute to my family Thanksgiving dinner last year.
November 21, 2014 | Posted by Stephanie Banyas
Crisps, Cobbler, Buckles and Bettys! Do you know the difference between these delicious fruit desserts?
November 20, 2014 | Posted by Stephanie Banyas
I admit it: When I was in high school, I did everything to get out of gym class. And, I mean everything, from forgetting my gym clothes at home to convincing my family doctor to write me a medical excuse to get me out of PE class (for my entire senior year). Yes, I was a shallow cranky, out of shape teenager.
November 19, 2014 | Posted by Charlotte March
Thanksgiving is always a bit of a juggling act when it comes to getting everything on the table at the exact same time. Oven space is beyond scarce -- but can you imagine a world where you don’t have to tie up the oven by roasting the all-important bird? Welcome to it! This year, try grilling your turkey.
November 18, 2014 | Posted by Elyse Tirrell
What happened when two food-obsessed guys working in the music industry decided to get together share their restaurant adventures with the world? The Infatuation was born! Bobby introduced me to this restaurant review website last year with only wonderful things to say. If you're looking for a perfect spot for dinner...say, with family or friends in town for Thanksgiving...you'll definitely want to read on!