September 1, 2014 | Posted by The B-Team
To kick off Mediterranean month at the B-Team, I’d like to offer you a cocktail, an Ouzo cocktail that is. Ouzo, a Greek spirit distilled from grapes and flavored with anise, is typically served as an aperitif and lends itself well to sipping straight, on the rocks, or my favorite, as a cocktail. If you're fan of anything remotely liquorice or fennel - this should be your next drink!
August 26, 2014 | Posted by The B-Team
So, I realize that this month on the B-Team is devoted to FRESH corn but I couldn't resist posting my absolute favorite, crowd-pleasing, mouth-watering snack: Caramel Corn. This recipe was developed by the lovely and talented Anna Kovel for Martha Stewart Living back in July 2010.
August 20, 2014 | Posted by Elyse Tirrell
A huge part of my job as Bobby's personal assistant is to help maximize his time. He's a busy man with a work ethic that's both infectious and inspiring. As one might imagine, Bobby’s life revolves around food and when he isn’t cooking in his restaurants, he can be found cooking in our office test kitchen creating recipes for his television shows or upcoming cookbooks. So, it's not unusual to find me loading up a cart at the grocery store. Recently, I discovered a very helpful app that has made me the speediest grocery shopper in Manhattan...
August 15, 2014 | Posted by Charlotte March
In the dog days of summer, salads are the ultimate dinner. They are light, refreshing, and generally mean minimal kitchen cleanup so you can get back to more important things, such as draining a crisp glass of super chilled white wine or finishing that last round of back-yard corn hole.
August 5, 2014 | Posted by The B-Team
Few ingredients spell summer better than a ripe tomato if you ask me. And on a hot summer day, a delicious, cool Gazpacho made from August tomatoes is, in my opinion, one of the best ways to enjoy them.
July 31, 2014 | Posted by Charlotte March
Grilled fresh oysters on the half shell with a chipolte bourbon butter sounds like something decadent Bobby would dream up, but in a certain little part of Nothern California, BBQ'd Oysters are an everyday affair. Don't get me wrong though, these oysters are anything but ordinary.
July 29, 2014 | Posted by The B-Team
One of the many benefits of living in California is a vast wealth of superb local wines. Does this make up for the insane state tax rate? Prrobably not, but at the very least you can easily drown your sorrows in a delicious Cabernet.
July 28, 2014 | Posted by Stephanie Banyas and Elyse Tirrell
Is there anything more boring than walking or running on a treadmill…or as we like to refer to it..the dreadmill! Endless hours of staring at a wall or worse..staring at yourself in a mirror while you listen to your favorite playlist for the hundredth time! We have found a new class that takes your basic gym treadmill and gives it an Extreme Makeover.. Say hello to Fitwalker!
July 18, 2014 | Posted by Stephanie Banyas
I admit it: When I was in high school, I did everything to get out of gym class. And, I mean everything, from forgetting my gym clothes at home to convincing my family doctor to write me a medical excuse to get me out of PE class (for my entire senior year). Yes, I was a shallow cranky, out of shape teenager.
July 16, 2014 | Posted by Charlotte March
This month the B-Team is featuring all things grilled, whether it’s your backyard BBQ, park side picnic, or costal campsite. And where there's smoke there's s'mores!
July 10, 2014 | Posted by Elyse Tirrell
As a New Yorker, my main form of transportation is often my own two feet! Health and fitness are important to me, so I love that I live in a city where getting around is also a way to help me stay fit. There's a great mobile app that I use regularly to keep track of all my city walking and my workouts too.
July 8, 2014 | Posted by Christine Sanchez
After a month of tasting and testing more burgers, fries, onion rings, and yes, even shakes than I ever should, followed by a weekend where rosé, fried clam bellies, hotdogs and homemade strawberry ice cream were abundant, a month of healthy grilling sounded just perfect to me.
June 28, 2014 | Posted by The B-Team
While San Francisco may be In-N-Out obsessed, New York City is Shack (not Shaq) obsessed. The Shake Shack is a modern day 'roadside' burger stand serving delicious burgers, fries and frozen custard and come rain or come shine New Yorker's (who hate to wait for anything) wait in line for hours to get their burger fix.
June 27, 2014 | Posted by The B-Team
That spells Dallas! And that is my absolute favorite of burger on the Bobby's Burger Palace menu.
June 24, 2014 | Posted by Stephanie Banyas and Elyse Tirrell
In order to eat as many burgers as we want during burger month on bobbyflay.com, we really have to pump up our workout routine..so last week we headed over to The Sports Center at Chelsea Piers to check out the ViPR/TRX Fusion class. We are so glad we did..not just because we can eat more Crunch Burgers but because it is an amazing workout that you will definitely want to check out!!
June 23, 2014 | Posted by Charlotte March
There are some secrets better left unknown but the “secret menu” at In-N-Out Burger is NOT one of them; therein lies one of the best burgers west of the Mississippi (BBP aside, of course).
June 21, 2014 | Posted by Christine Sanchez
Onion rings may not be something you would make every day (ok, definitely not!) however they surely would be a welcome treat next time you’re toying with the idea of cooking up some burgers for dinner.
Follow these simple steps and you will be well on your way to making the best oniony, crunchy goodness ever. Perfect for burger month, indeed!
June 20, 2014 | Posted by Elyse Tirrell
As Bobby’s personal assistant, I’m often on the go! Uber is an app that’s proven to be an easy, fast, and convenient way to get me where I need to be… and quickly.
June 17, 2014 | Posted by Charlotte March
Want to add a little west coast flair to your burger? Check out these delicious California cheeses!
June 13, 2014 | Posted by The B-Team
OK it's burger month here at bobbyflay.com so let's talk burgers! What's MY favorite BBP burger? I have to admit, I go back and forth between two: sometimes it's the Dallas.....