Ropa Vieja My Way

February 26, 2015 | Posted by Elyse Tirrell

Comfort food at my parents' house hits notes of Spain or Latin America on the regular. My sister and I were exposed to the food and customs of Spanish speaking countries our entires lives, thanks to a mom and dad who spent much of their careers teaching Spanish to high school students. Their passion for these cultures certainly rubbed off! For February's theme of comfort food, I decided to play with one of my dad's favorite Latin recipes and make it my own.

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The B-Team Does SOBE (Recipes!)

February 22, 2015 | Posted by Bobby Flay

Greetings from SOBE! The whole crew is here at the annual South Beach Wine & Food Festival, soaking up the sun, talking shop, and cooking some tacos!

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A Clean Start

December 31, 2014 | Posted by The B-Team

January is Clean Eating month on BobbyFlay.com. So...what does that mean?

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Let's Get Festive!

December 1, 2014 | Posted by The B-Team

We don't know about you, but the moment Thanksgiving was over, we started daydreaming about the feasts soon to come: holiday parties, holiday dinners, cozy meals in front of the fire, edible gifts to give (and hopefully receive!), and more cookies than our wildest sugar-high dreams.

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Thanksgiving's A'Coming!

November 3, 2014 | Posted by The B-Team

This November, the theme of the month on BobbyFlay.com will be...wait for it...THANKSGIVING!

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How to Be a Chile Whisperer

October 2, 2014 | Posted by The B-Team

Fruity guajillos, fiery chiles de arbol and fresh poblanos have already been toasted, minced and puréed in The B-Team Kitchen this week (it is taco month, after all!)...and there are more to come. Want to master chiles in your own kitchen? Follow this handy guide, excerpted from The Mesa Grill Cookbook, and you'll be a chile whisperer in no time...

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Citymeals on-Wheels 29th Annual Chefs' Tribute

June 11, 2014 | Posted by Bobby Flay

My fellow chefs and I came together for Summer by the Sea: The 29th Annual Chefs’ Tribute to Citymeals-on-Wheels on Monday June 9 under the stars at Rockefeller Center in NYC..

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Barbecue Addiction: Behind the Scenes

May 21, 2014 | Posted by Bobby Flay

Taping has begun on Season 4 of Barbecue Addiction and I am going back to the basics! New shows will air soon on Food Network.

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On the Menu at GATO

May 14, 2014 | Posted by Bobby Flay

Since May is Vegetable Month on BobbyFlay.com, and I'm in the GATO kitchen every single night, why not highlight a few more vegetarian-friendly dishes available on our Mediterranean-inspired menu.

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Welcome to the Brand New BobbyFlay.com

May 3, 2014 | Posted by Bobby Flay

Welcome to the new BobbyFlay.com! This site is about more than just recipes: It's a place to come for fitness tips, travel ideas, cooking techniques and behind-the-scenes videos – anything and everything about life in the kitchen, and beyond.

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Opening Gato

April 30, 2014 | Posted by Bobby Flay

It’s been a crazy couple of months. My newest restaurant, GATO, opened in New York on March 3rd and the following weeks have been at once exhilarating, challenging, exhausting…and absolutely worth every second.

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GATO's Best-Selling Entree...is Vegetarian!

April 30, 2014 | Posted by Bobby Flay

Since GATO opened, almost two months ago, I've noticed one entree showing up on more tickets than the rest. To be honest, I was a bit surprised that this entree, in particular, was the restaurant's best-seller... mainly because it's 100% vegetarian.

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Yoga. Just Do It.

April 25, 2014 | Posted by Bobby Flay

Last summer I started to get into yoga after years and years of fighting it. I thought it was too "zen" and not a "real" workout. A friend finally convinced me to try it and I have to admit: I love it.

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