August 7, 2015 | Posted by The B-Team
Bobby may be best known for his skills at the grill, but here's a little-known fact: brunch is his favorite meal of the week. He loves it so much, in fact, that he wrote an entire book about it.
July 12, 2015 | Posted by The B-Team
Picnic season is well underway! Have you spent sufficient nights eating under the stars? We didn't think so. We're here to help you fill your quota with a collection of our brightest and most flavorful, portable, picnic-blanket-ready recipes.
July 3, 2015 | Posted by The B-Team
Happy 4th of July! Whether you're firing up the grill, breaking out the picnic blanket or just lounging in the sun, this weekend is all about feasting and relaxing (but mostly feasting). Here's how we'll be doing it:
March 30, 2015 | Posted by Stephanie Banyas
Most of us are lucky if we have one set of parents that love us unconditionally. I am fortunate to have two: my biological parents, Rose and George Banyas, and my surrogate parents, Barry and Sheryl Zukofsky. Rose and George are Christian, so with them I celebrate Christmas and Easter. Barry and Sheryl are Jewish, and with them I celebrate Rosh Hashanah, Hanukkah and Passover. In other words, my year is filled with great food and very special family gatherings. I am very lucky indeed!
March 19, 2015 | Posted by Stephanie Banyas
A few weeks ago, I had the great fortune to leave the freezing, cold, gloomy, Northeast weather behind and escape to the sunny, warm, happy West Coast weather (thanks to my very generous boss, a.k.a Bobby Flay). My partner in fitness Elyse Tirrell came along for the (plane) ride and one of the first things we did, after shedding our down coats and winter boots for tank tops and sandals (and eating a plateful of Cha Cha Chicken), was search out a hot LA workout. Hello, Training Mate…or should I say G’Day!
March 17, 2015 | Posted by Charlotte March
Oh March, the beginning of the long-awaited thaw (or, for those of us living on West Coast, a minor dusting off of our flip-flops will do) and the lead-up to the greening of spring. Green veggies return to the market and I am ready for smoothie season to begin. I never really make smoothies in the winter, maybe because it’s chilly out and I am not terribly inspired to make a cabbage smoothie, so I get pretty darn jazzed when spring comes around. I love making green smoothies because it’s a stealthy way to add more fiber, vegetables and just general goodness to my diet.
March 5, 2015 | Posted by Stephanie Banyas
I am in love, some may even say obsessed, with a chair. Yes, a chair. However, you won’t find this particular chair at your local furniture store or online at Pottery Barn. This chair wasn’t designed for kicking back and relaxing – in fact, it’s quite the opposite. This chair was created to tone and strengthen almost every muscle in your body, and enhance posture and balance too!
February 13, 2015 | Posted by The B-Team
Here's what we knew about Mast Brothers before visiting their Brooklyn headquarters: their bean-to-bar chocolate tasted great, their packaging was the slickest in town, and they had beards.
Here's what we know after spending an afternoon watching them roast and winnow cocoa beans, grind them into chocolate, brew the nibs in a siphon to make chocolate tea, and be generally obsessed with all things cacao: these guys are changing the chocolate game -- and the revolution is delicious.
January 30, 2015 | Posted by Elyse Tirrell
Starting a new year with resolutions to be healthier is great -- but the resolution is the easy part. Making healthy choices that we can realistically maintain for the entire year -- and, well, forever! -- is harder. I found something that can help: a mobile app that tests your knowledge about health, fitness and all things healthy living. With it, you can learn facts about health and fitness that will help bring about long-lasting results.
January 2, 2015 | Posted by Stephanie Banyas
Rolling Stone magazine named it the "hot" exercise of 1993 and indoor cycling has maintained its status as one of the most popular group classes at fitness clubs all around the world. I, personally, have been taking Spin classes since 1994 (ummm, I started when I was 10, I swear) when it arrived at my local Equinox in NYC. From the moment I adjusted my seat and handle bars and started pedaling, I was immediately addicted!. Fast forward 21 years, and indoor cycling continues to be more popular than ever and is still a big part of my workout routine (I take classes 3 to 4 times a week.) I am happy to say, it still challenges me and keeps me fit and I love it just as much today as I did the first time I tried it!
December 31, 2014 | Posted by The B-Team
January is Clean Eating month on BobbyFlay.com. So...what does that mean?
December 9, 2014 | Posted by Charlotte March
'Tis the season for holiday parties (hallelujah!). I put together this gift guide with the spirit of holiday entertaining in mind -- entertaining with some West Coast flair, that is. These cocktail party finds from across my home coast will add a little more cheer (and cheers!) to your holiday gift-giving. And don't miss our New York gift guide, full of goodness from The Empire State!
December 5, 2014 | Posted by Stephanie Banyas
There are gorgeous artisan and handmade products coming out of every city in the good ol' USA...but we decided to play favorites this year and feature gift picks from our home state, the one and only New York! There's something for everyone on our list below, which highlights beautiful, small-batch products from across the state. Happy gifting!
December 4, 2014 | Posted by Elyse Tirrell
‘Tis the season for shopping, for sure… Secret Santa, 8 days of Hanukkah, a week of Kwanzaa, holiday parties, Christmas morning, fa-la-la-la-la-la-la-la-LA! But how to please everyone on your list?
November 16, 2014 | Posted by Sally Jackson
Thanksgiving: we talk a lot of turkey (or not), but it’s not just about the food. Thanksgiving is about showing gratitude for our good fortune -- and while one way to do that may be over a feast with our family, another is by extending a hand to those who may be less fortunate than we. Why not then take some time this holiday season to express our thanks by volunteering and spreading goodwill?
October 20, 2014 | Posted by Stephanie Banyas
I first heard about Barry’s Bootcamp a few years ago when it seemed to be all the rage in NYC. Even though it debuted on the west coast in 1998 and has been the workout of choice for many celebrities (Kim Kardashian, Jake Gyllenhal and Jessica Biel) for years, it didn’t make its way to the isle of Manhattan until 2011.
August 20, 2014 | Posted by Elyse Tirrell
A huge part of my job as Bobby's personal assistant is to help maximize his time. He's a busy man with a work ethic that's both infectious and inspiring. As one might imagine, Bobby’s life revolves around food and when he isn’t cooking in his restaurants, he can be found cooking in our office test kitchen creating recipes for his television shows or upcoming cookbooks. So, it's not unusual to find me loading up a cart at the grocery store. Recently, I discovered a very helpful app that has made me the speediest grocery shopper in Manhattan...
August 5, 2014 | Posted by Christine Sanchez
Few ingredients spell summer better than a ripe tomato if you ask me. And on a hot summer day, a delicious, cool Gazpacho made from August tomatoes is, in my opinion, one of the best ways to enjoy them.
July 24, 2014 | Posted by Elyse Tirrell
Is it Bobby's delicious new Mediterranean-inspired restaurant, GATO, that has me in the mood or is it the blazing summer heat that has me craving one of my favorite cocktails, SANGRIA? Perhaps it is both! The B-Team is celebrating all things grilling this month and what better drink to serve at an outdoor party than fruity, colorful, refreshing sangria.
July 3, 2014 | Posted by Charlotte March
You’ve undoubtedly heard of Carolina Barbeque and Texas BBQ but have you ever tried Santa Maria Barbeque? Unlike the aforementioned styles, Santa Maria Barbeque doesn’t involve a long, slow cooking method or sweet sauces, but is instead a menu featuring a well-seasoned California tri-tip cooked over native red oak coals on a special hand-cranked grill, accompanied by pinquinto beans, salsa, green salad, and garlic bread.