December 9, 2014 | Posted by Charlotte March
'Tis the season for holiday parties (hallelujah!). I put together this gift guide with the spirit of holiday entertaining in mind -- entertaining with some West Coast flair, that is. These cocktail party finds from across my home coast will add a little more cheer (and cheers!) to your holiday gift-giving. And don't miss our New York gift guide, full of goodness from The Empire State!
December 5, 2014 | Posted by Stephanie Banyas
There are gorgeous artisan and handmade products coming out of every city in the good ol' USA...but we decided to play favorites this year and feature gift picks from our home state, the one and only New York! There's something for everyone on our list below, which highlights beautiful, small-batch products from across the state. Happy gifting!
December 4, 2014 | Posted by Elyse Tirrell
‘Tis the season for shopping, for sure… Secret Santa, 8 days of Hanukkah, a week of Kwanzaa, holiday parties, Christmas morning, fa-la-la-la-la-la-la-la-LA! But how to please everyone on your list?
November 16, 2014 | Posted by Sally Jackson
Thanksgiving: we talk a lot of turkey (or not), but it’s not just about the food. Thanksgiving is about showing gratitude for our good fortune -- and while one way to do that may be over a feast with our family, another is by extending a hand to those who may be less fortunate than we. Why not then take some time this holiday season to express our thanks by volunteering and spreading goodwill?
October 20, 2014 | Posted by Stephanie Banyas
I first heard about Barry’s Bootcamp a few years ago when it seemed to be all the rage in NYC. Even though it debuted on the west coast in 1998 and has been the workout of choice for many celebrities (Kim Kardashian, Jake Gyllenhal and Jessica Biel) for years, it didn’t make its way to the isle of Manhattan until 2011.
September 26, 2014 | Posted by Stephanie Banyas
Rolling Stone magazine named it the "hot" exercise of 1993 and indoor cycling has maintained its status as one of the most popular group classes at fitness clubs all around the world. I, personally, have been taking Spin classes since 1994 (ummm, I started when I was 10, I swear) when it arrived at my local Equinox in NYC. From the moment I adjusted my seat and handle bars and started pedaling, I was immediately addicted!. Fast forward 21 years, and indoor cycling continues to be more popular than ever and is still a big part of my workout routine (I take classes 3 to 4 times a week.) I am happy to say, it still challenges me and keeps me fit and I love it just as much today as I did the first time I tried it!
August 20, 2014 | Posted by Elyse Tirrell
A huge part of my job as Bobby's personal assistant is to help maximize his time. He's a busy man with a work ethic that's both infectious and inspiring. As one might imagine, Bobby’s life revolves around food and when he isn’t cooking in his restaurants, he can be found cooking in our office test kitchen creating recipes for his television shows or upcoming cookbooks. So, it's not unusual to find me loading up a cart at the grocery store. Recently, I discovered a very helpful app that has made me the speediest grocery shopper in Manhattan...
August 5, 2014 | Posted by Christine Sanchez
Few ingredients spell summer better than a ripe tomato if you ask me. And on a hot summer day, a delicious, cool Gazpacho made from August tomatoes is, in my opinion, one of the best ways to enjoy them.
July 24, 2014 | Posted by Elyse Tirrell
Is it Bobby's delicious new Mediterranean-inspired restaurant, GATO, that has me in the mood or is it the blazing summer heat that has me craving one of my favorite cocktails, SANGRIA? Perhaps it is both! The B-Team is celebrating all things grilling this month and what better drink to serve at an outdoor party than fruity, colorful, refreshing sangria.
July 3, 2014 | Posted by Charlotte March
You’ve undoubtedly heard of Carolina Barbeque and Texas BBQ but have you ever tried Santa Maria Barbeque? Unlike the aforementioned styles, Santa Maria Barbeque doesn’t involve a long, slow cooking method or sweet sauces, but is instead a menu featuring a well-seasoned California tri-tip cooked over native red oak coals on a special hand-cranked grill, accompanied by pinquinto beans, salsa, green salad, and garlic bread.
May 3, 2014 | Posted by Bobby Flay
Welcome to the new BobbyFlay.com! This site is about more than just recipes: It's a place to come for fitness tips, travel ideas, cooking techniques and behind-the-scenes videos – anything and everything about life in the kitchen, and beyond.
May 2, 2014 | Posted by Christine Sanchez
New products from Bobby’s line at Kohl’s have hit store shelves and online.
April 26, 2014 | Posted by Elyse Tirrell
Running is a huge part of Bobby’s weekly exercise routine, and it’s part of mine too. Those of you who can say the same know just how important your music playlist can be to keep you motivated during a run.