The Perfect Comfort Food?

February 27, 2015 | Posted by Stephanie Banyas

Hands down, no contest, macaroni and cheese is my favorite comfort food ever. Ever! Period, end of story. No other food puts a bigger smile on my face or lifts me up when I am feeling down. Macaroni and cheese has been a part of my life since I can remember. I always chose it (along with steak) as my special birthday meal; it pretty much sustained me through college. I can eat it in any form…stove top, baked, deep-fried, on a stick, even from a box… (ok, that part is a lie: I can’t eat macaroni and cheese that comes from a box).

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(Apple) Dutch Baby

February 26, 2015 | Posted by Christine Sanchez

Comfort food, by definition, is food that provides a nostalgic or sentimental feeling...very often characterized by having a high carb level and being simple to prepare. While pancakes and waffles certainly would qualify, in my house, it is all about the Dutch Baby.

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Definitely Not Your Grand-Mere’s French Toast

February 24, 2015 | Posted by Stephanie Banyas

To me there are few things better than French toast, one of my top five comfort foods and, without a doubt, my Number 1 breakfast/brunch food. When I was thinking about recipes that I could create for this month’s comfort food theme on bobbyflay.com, I wondered how I could take my regular French toast recipe (which is anything but regular, I must admit -- using only yolks in the custard is the key!) and turn it on its ear. Or in this case, on its crust…

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The B-Team Does SOBE (Recipes!)

February 22, 2015 | Posted by Bobby Flay

Greetings from SOBE! The whole crew is here at the annual South Beach Wine & Food Festival, soaking up the sun, talking shop, and cooking some tacos!

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Almost My Mom’s Pork Chops with Green Beans and Potatoes

February 18, 2015 | Posted by Stephanie Banyas

Pork chops with applesauce may be a classic American combo, but when I think of porky comfort food I immediately think pork chops with green beans and potatoes. The dish has been in my family for close to a century: my grandmother brought the recipe with her from Calabria at the turn of the last century and made it for my mother when she was a child. My mother, in turn, made it for me and my brother when we were growing up.

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Making Friends with the Slow Cooker

February 16, 2015 | Posted by Sally Jackson

News Flash: there is a device called a slow cooker (often referred to, ala tissues and Kleenex, as a Crock Pot) that takes a mess of ingredients and turns them into dinner in just ten hours. Big deal, you may say; I can throw a whole bunch of stuff into my Dutch oven and have dinner in 4 hours. So yeah, it didn’t sound all that magical or newsworthy to me, either, and yet it seems that EVERYONE is in love with the thing! So in the name of research, and because of just how well the slow cooker seems to lend itself to our comfort food theme, I decided to take one for a test drive.

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Chicken Casserole, 2015 Edition

February 14, 2015 | Posted by Stephanie Banyas

Chicken and rice is pure comfort food. I think just about every culture has a version of chicken and rice that they call their own. Consider the magnificent versions: paella, from Spain, arroz con pollo from Latin America, clay pot chicken and rice from China…the countries and versions are endless. New York City even has its very own version.

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A Chocolate Primer

February 10, 2015 | Posted by Stephanie Banyas

The history of chocolate dates back to 1900 BC and was originally prepared only as a drink: a bitter, frothy liquid, mixed with spices, wine and even corn puree, that was believed to be an aphrodisiac. Well, all I can say is that I am glad that I am living in the year 2015 AD. As lovely as that liquid concoction sounds (not!), I prefer my chocolate in bar form filled with caramel and nuts; as a flavoring for moist layer cakes, formed into chips and added to buttery brown sugar cookies, or melted and drizzled over ice cream. Just sayin’.

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Bobby's Turkey Meatloaf

February 9, 2015 | Posted by Charlotte March

Whenever I am on the prowl for a cozy meal, I look no further than the tattered cookbooks I inherited from my grandmother. Leafing through the grease-stained pages adorned with annotations in her flowing script, I find an unlimited selection of hearty comfort foods. This year, though, having spent the month of January devoted to clean eating, it’s seems sacrilegious to dive headlong into a recipe whose first ingredients are ground veal and lard. It seems my quest for my favorite comfort food, meatloaf, would need to take a bit of detour.

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Easy Peas-y Comfort Food Brunch (and Good Fortune, Too!)

February 6, 2015 | Posted by Christine Sanchez

Christine from The B-Team made this recipe for New Year's Day...but it fits perfectly into Comfort Food Month, too! (And any month, really. It's that good.)

According to a Southern tradition dating back hundreds of years, starting the New Year with black eyed peas brings good luck. Keeping that tasty ritual in mind, I think I have the perfect New Year’s Day brunch dish -- or any day comfort food brunch dish. (Yes, I know that is quite some statement but I really do believe I know what I am talking about!)

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Spaghetti Squash: Get to Know It and Love It

February 4, 2015 | Posted by Sally Jackson

What’s pale yellow, great with Bolognese, and perfect for twirling around a fork? Not pasta, but one of my favorite winter ingredients: spaghetti squash.

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A Step-by-Step Guide to Perfect Kale Chips

January 28, 2015 | Posted by Charlotte March

Okay, I admit kale chips seem like a somewhat dated concept. I’d say they “jumped the shark” right about the time Cheezy Chipotle Kale Chips landed on the shelves at Whole Foods at a whopping five bucks a bag. That being said, if you just take a step back, turn your oven to 275º, and give yourself a half hour, you’ll remember why these healthy and delicious snacks became a craze in the first place.

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Cookies for Breakfast!

January 24, 2015 | Posted by Stephanie Banyas

Cookies for breakfast? Yes, please! Actually, cookies are typically a part of my breakfast every day (unless, of course, I am having a candy bar or a bag of gummy worms with my coffee instead). I am, without a doubt, the least healthy eater on the B-team…but January is all about clean eating on BobbyFlay.com, so I challenged myself to create a wholesome treat that would give an energy boost and satisfy my morning need for sweetness, without any artificial flavors, colors or preservatives. Oh, and I really wanted my co-workers and all of you to love it too.

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Brothy Seafood Goodness

January 22, 2015 | Posted by Christine Sanchez

With bone broths in the spotlight, temperatures hovering in the teens and the B-Team focusing on clean eating for the month of January, I decided to get brothy. Few things are better than a warm soup on a cold night -- and broths are a wonderful and easy way to create flavor while keeping calories and fat in check.

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Healthy Brunching: Ratatouille Omelet!

January 20, 2015 | Posted by Elyse Tirrell

As someone who has a raging, passionate love affair with vegetables all year long, I’ve been pretty pumped to dive right into our Clean Eating Month here on BobbyFlay.com. With that in mind, why not introduce some lovely, cleanly prepared veggies to one of my favorite weekend activities: BRUNCH. Enter, Ratatouille Omelet!

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Delicious (Vegan) Chocolate Pudding

January 17, 2015 | Posted by Charlotte March

This month is all about cleaning eating for the B-Team (and many of those who hit the holidays a bit too hard!). For me, that means not just cutting out the booze, but also ditching the dairy, meat and gluten. Basically, I'm abstaining from all of my favorite things. But even with this “deprivation,” I don't have to skip dessert.

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How to Get Your Grain Bowl On

January 14, 2015 | Posted by Sally Jackson

Make no mistake, the bowl is definitely having a moment. Açai bowls, grain bowls, savory porridge bowls…all the cool kids are eating them (at least that’s how it appears on Instagram). Is it trendy? Yes. But is it also an awesome, endlessly customizable, easy method for delicious clean eating? YES. I’m definitely on the bowl bandwagon.

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Savory Yogurt Bowls

January 9, 2015 | Posted by Christine Sanchez

If you're only eating yogurt with honey and fruit, you're missing out! Savory yogurt is popular in many cultures that have yogurt as part of their cuisine. In Turkey, cilbir is a savory breakfast involving yogurt and a poached egg doused with paprika or chile butter. In India, yogurt is used in multiple savory ways: added to curries, as a marinade for meat, sometimes acting as a cooling agent for all the lively, hot spices, other times adding a richness to round out a dish. You'll find strained yogurt, labneh, throughout the Middle East, often stirred with garlic or drizzled with olive oil and za'atar.

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A Smoothie that Drinks Like a Milkshake

January 4, 2015 | Posted by Stephanie Banyas

One of my favorite drinks in the world is the Blueberry-Pomegranate Milkshake that is served at Bobby’s Burger Palace. I love the glorious color, the fruity scent, and the creamy texture -- it’s so thick that you have to use an extra-wide straw to drink it! I wish I could drink one every day. January is all about clean eating on BobbyFlay.com, so I decided to do an experiment: Could I take my favorite milkshake and make a wholesome version of it, with a similar flavor profile and texture, that’s healthy enough to drink on the regular?

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How to Deseed a Pomegranate

December 26, 2014 | Posted by Charlotte March

Pomegranates are a hallmark fruit of the holiday season. They look like an edible Christmas ornament -- one with an incredible inner architecture of bright, gem-toned seeds, bursting with flavor. One small problem: pomegranates can be a total pain in the you-know-what to deseed...if you don't know the trick, that is! Once you know the technique, less than a minute of work stands between you and a bowl of juicy pomegranate seeds.

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