December 12, 2018 | Posted by The B-Team
Holiday season is well underway, and you know what that means: people are BUSY! With that in mind, I developed a festive recipe that's quick enough to serve on a weeknight (with some make-aheads), and beautiful and impressive enough to serve as the centerpiece for a holiday meal.
October 25, 2018 | Posted by Sally Jackson
What’s pale yellow, great with Bolognese, and perfect for twirling around a fork? Not pasta, but one of my favorite winter ingredients: spaghetti squash.
October 22, 2018 | Posted by The B-Team
Pomegranates are a hallmark fruit of the holiday season. They look like an edible Christmas ornament -- one with an incredible inner architecture of bright, gem-toned seeds, bursting with flavor. One small problem: pomegranates can be a total pain in the you-know-what to deseed...if you don't know the trick, that is! Once you know the technique, less than a minute of work stands between you and a bowl of juicy pomegranate seeds.
October 10, 2018 | Posted by The B-Team
Gorgeously vibrant, orange-hued persimmons are the perfect color for a fall tablescape. But what do to with these autumnal beauties beyond piling them in a bowl for a centerpiece? We've devised a handful of ways to easily enjoy these underappreciated fall fruits (and not just as eye candy).
June 17, 2018 | Posted by The B-Team
You’ve undoubtedly heard of Carolina Barbeque and Texas BBQ but have you ever tried Santa Maria Barbeque? Unlike the aforementioned styles, Santa Maria Barbeque doesn’t involve a long, slow cooking method or sweet sauces, but is instead a menu featuring a well-seasoned California tri-tip cooked over native red oak coals on a special hand-cranked grill, accompanied by pinquinto beans, salsa, green salad, and garlic bread.
March 31, 2018 | Posted by The B-Team
If you celebrate Passover, you probably already know the simple pleasure that is a warm plate of matzo brei. If you’re like me, and you’d never even heard of it (matzo brie? Like the cheese? No, BREI, as in rhymes with “fry”), then here’s a surprisingly tasty, homey new breakfast for you to try!
March 4, 2018 | Posted by The B-Team
The B-Team loves Saint Patrick's Day (Bobby is Irish, after all), mainly for the reason we love all holidays: the food! You won't find green beer or even green clothing in our office...but you will find green soup -- and some beautiful Irish brown bread to dunk in it.
March 1, 2018 | Posted by Stephanie Banyas
Growing up a good gentile girl in a small town outside of Pittsburgh, I had never heard of a Hamentashen, much less eaten one. I didn’t experience my first triangle-shaped, fruit-filled cookie until I was 28 years old -- and it was love at first bite!
November 16, 2017 | Posted by The B-Team
An all-new cookbook is now available for pre-order! Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—NOT eliminating anything from your diet.
November 8, 2017 | Posted by Stephanie Banyas
We know what you are thinking…another pumpkin spice flavored recipe? Well, in all fairness, over the past few years, we have really only offered up one to devotees of www.bobbyflay.com. And while this recipe does contain pumpkin puree and pumpkin pie spice, it is so much more than that. It is a breakfast treat, a mid-day pick-me-up or just something really delicious to make with all that leftover butter, flour, spices and pumpkin puree from the holidays.
This recipe is also something else, it is easy. NO yeast or rise-time required so you can have these mixed up and baked off in about an hour.
Enjoy and Happy Holidays from the B-Team!
October 9, 2017 | Posted by The B-Team
We love radishes sliced in salads, served with butter and salt on a baguette, and garnishing a Bloody Mary. But we especially love our radishes roasted. (Yes, roasted!)
May 22, 2017 | Posted by The B-Team
Any excuse to have Mexican food is fine by us! As I am sure you can imagine, on any given day at the Bobby Flay office, there is a lot going on. Our typical day includes quick lunches at our desk while working. Every once in a while, however, for holidays and occasions, we like to make lunch a little more special.
April 25, 2017 | Posted by The B-Team
A rainbow of fresh chiles has hit the tables of the Union Square Farmers Market, just down the street from the B-Team's New York headquarters, and dried chiles are staples in our cooking (and Bobby's, of course!). Want to learn to master chiles in your own kitchen? Follow this handy guide, excerpted from The Mesa Grill Cookbook, and you'll be a chile whisperer in no time...
December 22, 2016 | Posted by Sally Jackson
It seems there are a million variations on the humble latke, from the outlandish to the old school. The one thing that everyone seems to agree on: you can’t celebrate Hanukkah without them (that and that their grandmother’s latkes were the best around…).
November 22, 2016 | Posted by Sally Jackson
Leftovers might just be the best part of Thanksgiving dinner. Once the food coma has lifted and the those words “I’ll never eat again!” are long forgotten, a secret trip to the fridge for just one more serving of poached pears, or just a teeny sliver of gratin is always in order. And Bobby’s favorite Thanksgiving sandwich (see below)? It's enough to send you into a sweet tryptophan oblivion.
July 1, 2016 | Posted by Bobby Flay
This holiday weekend, like most weekends in the summer, you will find me in front of my grill doing what I do best...cooking for a crowd...Friends and family will drop in and out all weekend and they will all have one thing in common...empty stomachs that need to be filled! So this July 4th, I am serving up juicy Crunch Burgers, Spiced Rubbed NY Strip Steaks with Sherry Vinegar Steak Sauce and instead of the usual pickle and mustard based potato salad, (not that there is anything wrong with that) I am thinking of something a bit more flavorful... grilled new potatoes, crispy bacon and green onion tossed in a garlicky buttermilk dressing...YUM! And, since no celebration is complete without a fabulous cocktail, there will be pitchers of Rose Sangria, scented with summer peaches and raspberries, in the fridge all weekend long! Make it!
Be safe, drink responsibly, and take a few minutes to thank all those brave men and women who fought hard and gave their lives for our freedom! Happy July 4th!
May 18, 2016 | Posted by Stephanie Banyas
May is all about vegetables on bobbyflay.com and one of the most popular springtime vegetables is rhubarb. That’s right, I said vegetable. Did you know that rhubarb is actually a vegetable, not a fruit?
May 12, 2016 | Posted by Stephanie Banyas
Rhubarb: you either love it or hate it. There really seems to be no gray area when it comes to this ruby red vegetable…that’s right, I said vegetable. In the US it is considered a fruit, but it actually is a vegetable!
January 6, 2016 | Posted by Sally Jackson
Make no mistake, the bowl is definitely having a moment. Açai bowls, grain bowls, savory porridge bowls…all the cool kids are eating them (at least that’s how it appears on Instagram). Is it trendy? Yes. But is it also an awesome, endlessly customizable, easy method for delicious clean eating? YES. I’m definitely on the bowl bandwagon.
December 23, 2015 | Posted by Stephanie Banyas
The poor, maligned fruit cake…probably one of the most hated cakes in the existence of baking. Is it any wonder? Would you want an incredibly dense, overly sweet, horribly boozy “cake” chock-full of fluorescent-colored candied fruit pieces?