Serves: 4

1 cup peach preserves
¼ cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeeze orange juice
Salt and coarsely ground black pepper
2 Ham Steaks, ½ inch thick each

1.Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Season with salt and coarse pepper. 
2. Heat grill to high. Grill the steaks for 4-5 minutes on both sides, basting with the glaze every few minutes.