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steak sauce mayonnaise

1 cup Hellmann's mayonnaise

3 tablespoons molasses

2 tablespoons Dijon mustard

2 tablespoons whole grain Dijon mustard

2 tablespoons prepared horsradish

1 tablespoon ketchup

Kosher salt and freshly ground black pepper

Whisk together all ingredients in a medium bowl.  Cover and refrigerate for at least 1 hour to allow the flavors to meld.


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