1 cup Hellmann's mayonnaise
3 tablespoons molasses
2 tablespoons Dijon mustard
2 tablespoons whole grain Dijon mustard
2 tablespoons prepared horsradish
1 tablespoon ketchup
Kosher salt and freshly ground black pepper
Whisk together all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld.