Pisco Sour Sangria Serves: 4 1 bottle fruity dry white wine, such as a Sauvignon Blanc 1 ½ cups Pisco brandy 1 cup orange juice ½ cup lemon-lime simple syrup (recipe below)** 1 Granny Smith apple, cored, halved and thinly sliced 1 orange, halved and thinly sliced 1 lime, thinly sliced 1 lemon thinly sliced Small bunch of mint Mix together all ingredients in a pitcher, cover and refrigerate for at least 4 hours and up to 24 hours. **Lemon-Lime Simple Syrup 1 cup sugar ¾ cup water 2 thin slices fresh lime 2 thin slices fresh lemon Combine sugar and water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lime and lemon slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove fruit and store in a covered container in the refrigerator for up to 1 month.