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Mixed Greens with Apple, Blue Cheese, Walnuts & Pomegranate Dressing

Mixed Greens with Apple, Blue Cheese, Walnuts & Pomegranate Dressing

Serves: 2 to 4

 

3 tablespoons pomegranate molasses

2 teaspoons Dijon mustard

1 teaspoon clover honey

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

½ cup extra virgin olive oil

2 cups baby arugula

1 head endive, thinly sliced crosswise

1 small head radicchio, halved and thinly sliced

1 Gala or Granny Smith apple, halved, cored and cut into small dice

2 ounces crumbled blue cheese

¼ walnuts or pecans, toasted and coarsely chopped

¼ cup pomegranate seeds

 

1. Whisk together the pomegranate molasses, mustard, honey, vinegar, salt and pepper in a large bowl. Slowly whisk in the oil until emulsified

2. Add the arugula, endive, radicchio and apple and toss until coat the greens and apples.  Top with the blue cheese, nuts and pomegranate seeds.  


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