Serves: 2

12 ounces tomato juice
2 tablespoons prepared horseradish, drained
3 ounces vodka
2-4 dashes Mesa Grill Hot Sauce (page TK) or Tabasco Sauce
2 dashes Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon black pepper
Juice of 1 lemon
Ice
Celery spears and jalapeno peppers, for garnish

1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes. 
2. Pour mixture into 2 large glass filled with ice and garnish with celery spear and jalapeno.