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Mesa Grill Steak Sauce

1 cup ketchup
½ cup horseradish
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 teaspoons Worcestershire sauce
2 tablespoons ancho chile powder
Salt and freshly ground white pepper

1. Whisk together all ingredients in a small bowl until combined and season with salt and pepper. 
2. Cover and refrigerate for at least 1 hour to allow flavors to meld. Bring to room temperature before serving. 

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