1 cup ketchup
½ cup horseradish
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 teaspoons Worcestershire sauce
2 tablespoons ancho chile powder
Salt and freshly ground white pepper
1. Whisk together all ingredients in a small bowl until combined and season with salt and pepper.
2. Cover and refrigerate for at least 1 hour to allow flavors to meld. Bring to room temperature before serving.