Recipes
Recipes: Vegetables
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- Avocado Relish
- Bar Americain’s Roasted Corn Soup with Crispy Okra
- Black Rice
- Brussels Sprouts with Pomegranate and Walnuts
- Cauliflower and Goat Cheese Gratin
- CBS Grilled Corn
- Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette
- Corn with Roasted Chiles, Creme Fraiche & Cotija Cheese
- Green Pea & Green Chile Soup with Crisp Serrano Ham & Mint-Cumin Crema
- Grilled Asparagus with Green Peppercorn Vinaigrette
- Grilled New Potatoes & Zucchini with Radicchio, Goat Cheese & Aged Sherry Vinaigrette
- Grilled Zucchini Succotash
- Mesa Grill's Tomato-Tortilla Soup
- Mesa Grill’s Cauliflower-Green Chile Gratin
- Mesa Grill’s Pumpkin Soup with Cinnamon Crème and Roasted Pumpkin Seeds
- Mixed Greens with Apple, Blue Cheese, Walnuts & Pomegranate Dressing
- Panzanella Sandwich
- Smoked Tomatoes with Ancho Breadcrumbs and Creamy Cilantro Vinaigrette
- Sophie’s Chopped Salad
- Southwestern Fries
- Southwestern Potato Salad
- Sweet Potato and Smoked Chile Grits
- Sweet Potato Gratin
- Sweet Potato Tamales with Pecan Butter
- Throwdown’s Eggplant Parmesan
- Toasted Israeli Couscous Salad with Grilled Summer Vegetables
- Twice Baked Sweet Potatoes
- Vidalia Onion Soup with Blistered Vermont Cheddar Cheese
- Whipped Potatoes with Cilantro Pesto
