Red Wine Sangria

September 18, 2014
Winter, Fall, Healthy, Mediterranean, B-Team Recipes, Drinks

Watch GATO's bartender, DJ, make this sangria here!

Serves: 4

1 bottle red wine, such as Rioja
3 ounces brandy
2 ounces pomegranate juice
2 ounces orange juice
1 1/2 ounces Triple Sec
1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
1 orange, halved and thinly sliced
1 lemon, halved and thinly sliced
1 lime thinly sliced
1 pint blackberries

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.