Recipes

Red Wine Sangria
September 18, 2014
Winter,
Fall,
Healthy,
Mediterranean,
B-Team Recipes,
Drinks
Watch GATO's bartender, DJ, make this sangria here!
Serves: 4
1 bottle red wine, such as Rioja
3 ounces brandy
2 ounces pomegranate juice
2 ounces orange juice
1 1/2 ounces Triple Sec
1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
1 orange, halved and thinly sliced
1 lemon, halved and thinly sliced
1 lime thinly sliced
1 pint blackberries
Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.