Cooking Dried Chickpeas: A Quick Tip

May 13, 2014 | Posted by Sally Jackson
B-Team Videos, Cooking Techniques

Dried chickpeas are an awesome alternative to the canned variety for lots of reasons, including how much more bang you get for your buck. Their one drawback: they can take forever to cook!

A really simple tip to drastically reduce their cooking time is to soak the dried chickpeas (or any dried bean, for that matter) overnight. Take a look!

*May is Vegetables Month on BobbyFlay.com; tune in all month for vegetable-related recipes, tips and more.