How to Make a Perfect Crepe

May 22, 2014 | Posted by Stephanie Banyas
B-Team Videos, Cooking Techniques, Recipes

Whether you prefer your crepes savory, filled with ham and drenched in cheesey Mornay sauce, or sweet (Nutella and bananas, anyone?), all you need to do is follow a few simple rules. You'll soon see that making crepes is no harder than making good old American pancakes!

Get the recipe here.