Jicama and Cucumber with Chile, Lime and Salt

May 6, 2014 | Posted by Sally Jackson
B-Team Videos, Cooking Techniques, Recipes

Jicama and cucumber spears doused with fresh lime juice, chile, and salt is traditional Mexican street food snack that was perfect for our office Cinco de Mayo lunch, but its cool and refreshing crunch is good anytime! Healthy and delicious (try it as a post-workout snack!), you can find this simple recipe here.