There IS More to Greek Cheese Than Feta. Try Manouri.

September 17, 2014 | Posted by Christine Sanchez
B-Team Videos, Cooking Techniques, Fitness & Health, Recipes

I was introduced to Manouri cheese about 15 years ago and have been a fan ever since. It is made from goat or sheep's milk and is actually a by-product when making feta. Soft and creamy, it crumbles beautifully and is not as salty as feta, which is sometimes a welcome characteristic. In fact I think its lovely milky flavor helps highlight Summer vegetables perfectly.