Bobby's Braised Lamb Shanks, Bolo-Style

December 11, 2014 | Posted by Christine Sanchez
B-Team Videos, Cooking Techniques, Recipes

Let’s talk about the braise, baby! This festive, wintry dish of braised lamb shanks with toasted orzo, roasted garlic and slow-roasted tomatoes is a beloved Bobby classic from his former New York restaurant, Bolo. I worked in the kitchen and absolutely loved this dish -- but you certainly don't need to be a restaurant cook to make it! >> read the blog for more tips and get the recipe <<