Healthy Cookies (Really!)

January 24, 2015 | Posted by Stephanie Banyas

Watch Stephanie from The B-Team make cookies packed with oats, creamy almond butter, a touch of maple syrup and cinnamon and lots dried fruits and nuts. They're so wholesome that they can be eaten for breakfast -- seriously! >> get the recipe and read the blog <<

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A One-Pot Seafood Stunner

January 20, 2015 | Posted by Christine Sanchez

Warm, satisfying and sophisticated, this dish of cod in spicy ginger broth with mushrooms is like a grown-up version of Chinese hot and sour soup. >> get the recipe and read the blog <<

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Get Your Grain Bowl On

January 14, 2015 | Posted by Sally Jackson

Sally from The B-Team demonstrates her go-to quick and easy clean eating dinner: a colorful, delicious, fully customizable grain bowl. >> read the blog and get the recipe <<

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Spaghetti Squash: Know It, Love It

December 28, 2014 | Posted by Sally Jackson

Want to know the best way to cut open a spaghetti squash, and how to transform it into a bowl of warm, cheesy, herb-packed deliciousness? Watch Sally's video, read the blog, and get the recipe!

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Christmas Eve Pierogi

December 23, 2014 | Posted by Elyse Tirrell

Get my recipe for these delicious pierogi stuffed with potato, cheese, mushroom and spinach -- a constant on my family's Christmas Eve dinner table. Once you take your first bite, you’ll agree that they're worth the work! &gt;&gt; read the blog &lt;&lt;

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Spice-Crusted Side of Salmon

December 22, 2014 | Posted by Christine Sanchez

It's the holiday season, and you know what that means: everyone is BUSY! Christine from The B-Team demonstrates a salmon dish that's beautiful, festive and ideal as a holiday dinner centerpiece, but also easy and quick (thanks to a few make-aheads). &gt;&gt; get the recipe &lt;&lt;

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Laurence's Latkes

December 19, 2014 | Posted by Sally Jackson

Bobby's business partner, Laurence Kretchmer, joins Sally from The B-Team to demonstrate his technique for latkes -- perfect latkes, we might add. The secret is in the magic starch... Watch and learn! >> get the recipe and read the blog <<

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The Perfect Fruitcake

December 14, 2014 | Posted by Stephanie Banyas

Let's be honest: most fruitcake is overly dense, too sweet, too boozy and A few weeks ago, I set out to create a fruit cake that people would actually want to eat and would even be proud to serve to their guests this holiday season. Take a look! >> get the recipe <<

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Bobby's Braised Lamb Shanks, Bolo-Style

December 11, 2014 | Posted by Christine Sanchez

Let’s talk about the braise, baby! This festive, wintry dish of braised lamb shanks with toasted orzo, roasted garlic and slow-roasted tomatoes is a beloved Bobby classic from his former New York restaurant, Bolo. I worked in the kitchen and absolutely loved this dish -- but you certainly don't need to be a restaurant cook to make it! &gt;&gt; read the blog for more tips and get the recipe &lt;&lt;

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Tomatillo-Horseradish Shrimp Cocktail

December 9, 2014 | Posted by Elyse Tirrell

Elyse from The B-Team makes a Bar Americain favorite that's perfect for holiday cocktail parties. &gt;&gt; get the recipe &lt;&lt;

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