December 17, 2015 | Posted by Stephanie Banyas
Let's be honest: most fruitcake is overly dense, too sweet, too boozy and just...sucks. A few weeks ago, I set out to create a fruit cake that people would actually want to eat and would even be proud to serve to their guests this holiday season. Take a look! >> get the recipe <<
December 6, 2015 | Posted by Sally Jackson
Bobby's business partner, Laurence Kretchmer, joins Sally from The B-Team to demonstrate his technique for latkes -- perfect latkes, we might add. The secret is in the magic starch... Watch and learn! >> get the recipe and read the blog <<
November 17, 2015 | Posted by Christine Sanchez
Wondering what would make a delicious centerpiece for a vegetarian feast, Thanksgiving or otherwise? Persimmons surprise with a starring role and they do not disappoint. While my Vegetarian Thanksgiving Feast was centered around this very fruit, the meal still felt Thanksgiving-appropriate with all the familiar flavors and smells and plenty of stuffing (my favorite). >>get the recipe<<
November 10, 2015 | Posted by Stephanie Banyas
If you're hosting an intimate affair this holiday, why not try something a bit smaller for your Thanksgiving feast? My Thanksgiving for Two menu (of which this roulade is the centerpiece) features half the food and half the amount of work, but all the traditional smells and flavors -- and the feeling of a true celebration. >> get the recipes <<
November 5, 2015 | Posted by Stephanie Banyas
Pumpkin lattes can be found everywhere this time of year, from fancy coffee shops to fast food chains. But here's a dirty secret: the pumpkin spice syrup usually found in these lattes contains artificial ingredients and no actual pumpkin! Determined to have a perfect pumpkin latte and drink it too, I decided to come up with my own syrup -- and it doesn’t only have to be used for coffee drinks! >> read the blog and get the recipe <<
October 12, 2015 | Posted by Christine Sanchez
Christine demonstrates how to make a favorite comfort food brunch recipe that's as festive as it is simple: a Dutch Baby pancake. » get the recipe «
October 5, 2015 | Posted by Elyse Tirrell
I took a trip down to 324 Lafayette Street to ask Gato's Beverage Manager, Daniel, a couple questions about choosing the right wine to drink with the big flavors that Bobby has brought to life at his new Mediterranean-inspired restaurant. Check out this video for some interesting tips and strategies that Daniel uses to help Gato's diners make the perfect wine-pairing choices when they visit.
August 19, 2015 | Posted by Christine Sanchez
Bobby loves cast iron. It has excellent heat retention, you can use it on the stove top, in the oven or on the grill. However when it comes to cleaning and care it needs a little love.
July 31, 2015 | Posted by Stephanie Banyas
Think beyond steak and chicken the next time you fire up the barbecue and try grilling fish. Grilling fish can seem intimidating but is actually very easy to do if you follow a few simple rules...Try starting with a firmer (steak-like) fish such as tuna or swordfish and then work your way up to a flakier variety such as mahi mahi or red snapper. Always brush both sides with oil and make sure your grill is very hot!
Whatever fish you choose to cook... serve it simply with either a quick relish or a squeeze of lemon juice and some fresh herbs on top.
Make grilled swordfish with green olive relish
July 31, 2015 | Posted by Christine Sanchez