December 17, 2015 | Posted by Stephanie Banyas
Let's be honest: most fruitcake is overly dense, too sweet, too boozy and just...sucks. A few weeks ago, I set out to create a fruit cake that people would actually want to eat and would even be proud to serve to their guests this holiday season. Take a look! >> get the recipe <<
December 6, 2015 | Posted by Sally Jackson
Bobby's business partner, Laurence Kretchmer, joins Sally from The B-Team to demonstrate his technique for latkes -- perfect latkes, we might add. The secret is in the magic starch... Watch and learn! >> get the recipe and read the blog <<
November 17, 2015 | Posted by Christine Sanchez
Wondering what would make a delicious centerpiece for a vegetarian feast, Thanksgiving or otherwise? Persimmons surprise with a starring role and they do not disappoint. While my Vegetarian Thanksgiving Feast was centered around this very fruit, the meal still felt Thanksgiving-appropriate with all the familiar flavors and smells and plenty of stuffing (my favorite). >>get the recipe<<
November 10, 2015 | Posted by Stephanie Banyas
If you're hosting an intimate affair this holiday, why not try something a bit smaller for your Thanksgiving feast? My Thanksgiving for Two menu (of which this roulade is the centerpiece) features half the food and half the amount of work, but all the traditional smells and flavors -- and the feeling of a true celebration. >> get the recipes <<
November 5, 2015 | Posted by Stephanie Banyas
Pumpkin lattes can be found everywhere this time of year, from fancy coffee shops to fast food chains. But here's a dirty secret: the pumpkin spice syrup usually found in these lattes contains artificial ingredients and no actual pumpkin! Determined to have a perfect pumpkin latte and drink it too, I decided to come up with my own syrup -- and it doesn’t only have to be used for coffee drinks! >> read the blog and get the recipe <<
October 12, 2015 | Posted by Christine Sanchez
Christine demonstrates how to make a favorite comfort food brunch recipe that's as festive as it is simple: a Dutch Baby pancake. » get the recipe «
September 19, 2015 | Posted by Elyse Tirrell
The B-Team is on the hunt for New York City's best sangria recipes this month. While we spend spare time taste testing sangria around the city (poor, poor us), went sent a camera down to Bobby's newest restaurant, Gato. In this video, bartender extraordinaire, DJ, is demonstrating how to make the Bolo cocktail... a red wine sangria that was named in honor of Bobby's now-closed restaurant. Watch, learn, and make it at home!
July 31, 2015 | Posted by Christine Sanchez
May 3, 2015 | Posted by Stephanie Banyas
Perfectly fresh and crunchy homemade baked tortilla chips are a great way to use up leftover tortillas from your Cinco de Mayo party.
May 3, 2015 | Posted by Christine Sanchez
One of the dishes I contributed to our office Cinco de Mayo celebration was Chicken Adobo. Learn how to make the simple, delicious marinade in my video. Heads up! The marinade works best when done the night before, so keep that in mind if you want to make this for Cinco de Mayo. For the entire chicken recipe check out this page.