Bolo Lives Again, as Sangria

September 19, 2014 | Posted by Elyse Tirrell

The B-Team is on the hunt for New York City's best sangria recipes this month. While we spend spare time taste testing sangria around the city (poor, poor us), went sent a camera down to Bobby's newest restaurant, Gato. In this video, bartender extraordinaire, DJ, is demonstrating how to make the Bolo cocktail... a red wine sangria that was named in honor of Bobby's now-closed restaurant. Watch, learn, and make it at home!

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Grocery Shop Like a Pro

August 20, 2014 | Posted by Elyse Tirrell

I discovered a very helpful app that has made me the speediest grocery shopper in Manhattan...

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The B-Team's Cinco de Mayo

May 3, 2014 | Posted by Christine Sanchez

Welcome to our office. We love any opportunity to get together and cook for each other. Yummy food and great company... You can't beat that. This time, we are celebrating Cinco de Mayo with some flavorful and healthy Mexican-inspired dishes. Read more in the blog post.

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GATO's #1 Entree

April 30, 2014 | Posted by Bobby Flay

I'm kicking off Vegetables Month on in my kitchen at GATO... where the top-selling entree thus far happens to be a vegetarian dish!

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Bobby Flay in the GATO Kitchen

April 10, 2014 | Posted by Bobby Flay

Get a quick look at the kitchen at GATO, my new New York City restaurant, during a typical dinner service.

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